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Hand holding a thick and creamy chocolate popsicle on a wooden stick.

Chocolate popsicles

Creamy, chocolatey popsicles that taste like fudgesicles but actually keep you full. Made with protein, healthy fats, and natural sweetness, these are perfect for a satisfying snack or quick healthy dessert.
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Prep Time 5 minutes
Cook Time 5 minutes
Freeze Time 10 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 1145
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large banana
  • ¼ cup peanut butter
  • ¾ cup chocolate protein powder
  • 2 tbsp unsweetened cocoa powder
  • 1,¼ cup milk
  • ½ cup yogurt
  • 1 tbsp maple syrup

Equipment

  • Blender
  • popsicle molds
  • popsicle sticks

Method
 

  1. Add all ingredients to a blender and blend until smooth and creamy, like a thick smoothie.
  2. Pour the mixture into popsicle molds and insert sticks.
  3. Freeze overnight or until fully solid.
  4. Remove from molds and enjoy.

Notes

  • Use whole milk or extra yogurt for a creamier texture
  • Add a splash of milk if blending is too thick
  • Run molds under warm water to release easily