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Round churro protein balls arranged on crinkled parchment paper over a wooden cutting board.

Churro Protein Balls

These Churro Protein Balls are a no-bake, cinnamon-sugar–inspired snack made with wholesome ingredients and balanced macros. They’re soft, satisfying, and perfect for a quick energy boost while keeping blood sugar steady.
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 14 servings
Course: Dessert, Snack, treat
Cuisine: American
Calories: 923
Ingredients Method Notes

Ingredients
  

  • 1 cup almond flour
  • 1 scoop vanilla or cinnamon protein powder
  • 1 teaspoon ground cinnamon
  • Pinch of sea salt
  • 1.5 tablespoons honey
  • 2 tablespoons almond butter
  • 1/4 cup almond milk

Method
 

  1. Mix almond flour, protein powder, cinnamon, and salt.
  2. Add honey, almond butter, and almond milk, then stir until a crumbly dough forms (add a little extra milk if needed).
  3. Roll into 14 balls, coat in the cinnamon–coconut sugar mix, and refrigerate 20–30 minutes to set.
  4. Store in the fridge for up to 4 days.

Notes

  • For the softest, smoothest texture, warm the almond butter slightly before mixing this helps it blend evenly and prevents dry, crumbly spots in the dough.