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Granola Berry Cups topped with blueberries and strawberry

Granola Berry Cups

Baked granola cups filled with creamy yogurt and fresh berries. Crispy, wholesome, and perfect for a nutritious breakfast or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 1008
Ingredients Method Notes

Ingredients
  

  • 1 ½ cup rolled oats
  • 1 banana
  • 1 cup yogurt of your choice (greek yogurt for high protein)
  •  ¼ cup raw honey
  • Strawberries, for serving
  • Blueberries, for serving
  • Collagen (optional for extra protein)

Method
 

  1. In a medium bowl, mash the banana.
  2. Add the oats, and honey to the mashed banana and mix until well combined.
  3. Add the mixture to a muffin pan and divide over 6 cups. Push the mixture to the edges and bottom, so that you are creating a cup.
  4. Freeze the muffin tray for 30 minutes.
  5. Preheat the oven to 350 degrees and bake the cups for 30 minutes. Then remove from the oven and let cool off for 10 minutes.
  6. Add the yogurt and berries to each cup and serve immediately.

Notes

  • For the crispiest, bakery-style granola cups, pack the oat mixture firmly into the muffin molds press it up the sides with the back of a spoon to create tight, even walls. After baking, let the cups cool completely in the tray; this helps them harden and prevents crumbling when you add the yogurt.
  • You can bake the oat cups ahead of time and store them in the fridge (up to 4 days) or freezer. Just fill with yogurt and fruit when you're ready to enjoy!