Brownie Batter Truffles Recipe (Vegan & Gluten-Free)
If you’ve ever wanted to eat brownie batter straight from the bowl, haven’t we all, these brownie batter truffles are your dream come true.
They give you that rich, chocolatey flavor in a safe, snackable way with just the right amount of indulgence. Think soft centers, dipped in dark chocolate, with that perfect snap when you bite in.
These are the kind of healthy treats that feel fancy but are secretly simple! They’re rich, satisfying, and perfect to keep in the fridge for those moments when you want an easy chocolate treat without baking an entire pan of brownies.
Whether you call them brownie batter balls, no bake brownie truffles, or your new favorite chocolate bites, one thing is certain. They disappear fast! Here is my super simple recipe.
Why You’ll Love These Truffles
These homemade truffles check all the boxes:
- No eggs or dairy, so they’re safe to eat raw and allergy-friendly
- Almond flour and oat flour add fiber and plant-based protein
- Dark chocolate coating gives that beautiful crunch and rich cocoa flavor
- Easy to prep ahead for gatherings, gifting, or weeknight cravings
This is the perfect dessert for chocolate lovers that also want to be healthy!
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Healthy Brownie Batter Truffles Recipe
These simple ingredients come together to create one of those truffle dessert recipes you’ll want on repeat! This recipe will make around 24-30 truffles:
Ingredients
- 4 tbsp (60ml) coconut oil, melted and cooled
- ½ cup (105g) dark brown sugar
- ½ cup (100g) granulated sugar
- 4 tbsp (60ml) oat milk
- 1 tsp (5ml) vanilla extract
- ½ cup (40g) cocoa powder
- ¾ cup (75g) almond flour
- ¼ cup (30g) oat flour (toasted – see step 1)
- ¼ tsp (2g) salt
Chocolate Coating
- 6 oz (170g) dark chocolate, chopped
- 1 tbsp (15ml) coconut oil
How To Make Brownie Batter Truffles
- Preheat oven to 350°F (175°C). Spread oat flour on a parchment-lined tray and bake for 5-7 minutes. Let cool.
- In a bowl, stir together melted coconut oil and sugars. Add cocoa powder, oat milk, vanilla, and salt. Mix until smooth.
- Place bowl over a pot of simmering water (double boiler-style) and stir until the sugar is dissolved and mixture is smooth. Or microwave in 15-second bursts (up to 90 seconds), stirring between each.
- Add the oat flour and almond flour.
- Cover and refrigerate for 30 minutes until firm enough to roll.
- Use a small scoop or oiled spoon to roll dough into 2-teaspoon-sized balls. Place on a parchment-lined tray. Freeze for 10 minutes to firm up.
- In a heatproof bowl, melt chopped chocolate and coconut oil over a double boiler or in the microwave using short bursts. Stir until smooth.
- Use a fork to dip each truffle in chocolate. Let excess drip off. Place on parchment.
Optional: drizzle with extra chocolate or sprinkle with flaky salt. Chill or let sit at room temperature until chocolate is fully set.
That’s it. You’ve just made one of the easiest no bake truffle recipes ever!
Storage
Fridge: Store in an airtight container for up to 5 days.
Freezer: Freeze up to 1 month. Let sit a few minutes before enjoying.
They’re ideal party treats, especially during the holidays when you want something chocolatey but simple!
Add-In Ideas
Want to customize your brownie truffle snack?
Stir in before chilling:
- Mini chocolate chips or chopped chocolate
- Chopped walnuts, pecans, or roasted peanuts
- Orange zest or espresso powder for extra depth
- A scoop of collagen for extra protein!
You can even experiment with a whipped center and turn them into something closer to chocolate mousse truffles!
Low Carb Option
To make low carb brownie batter truffles, try:
- Swapping sugars for a granulated monk fruit or erythritol blend
- Using a sugar-free dark chocolate for coating, that’s what I do!
- Choosing an unsweetened almond milk
The texture stays rich and satisfying while lowering the overall sugar content.
Estimated Nutritional Facts
(Per Truffle, approx. 24 servings)
- Calories: ~110 kcal
- Fat: ~6g
- Carbohydrates: ~11g
- Sugar: ~7g
- Fiber: ~1.5g
- Protein: ~2g
Thanks to the almond flour and cocoa powder, these chocolate truffle recipes offer a little fiber and plant-based protein alongside all that chocolate goodness.
Why These Brownie Batter Truffles Are a Better Treat
Unlike traditional truffles made with heavy cream and refined fillings, these healthy brownie truffles use simple, plant-based ingredients.
Almond flour adds structure and nutrients, oat flour brings gentle fiber, and dark chocolate delivers rich flavor with less sugar than typical candy.
They’re indulgent, yes. But they’re also thoughtful and more balanced. Made to satisfy without feeling over-the-top.
Brownie Batter Truffles
Ingredients
Method
- Preheat oven to 350°F (175°C) and line a tray with parchment.
- Spread oat flour on the tray and bake 5–7 minutes to toast. Cool completely.
- Mix coconut oil and sugars until combined.
- Add cocoa powder, oat milk, salt, and vanilla; stir well.
- Place bowl over simmering water and heat until smooth and sugar dissolves (or microwave in 15-second bursts up to 90 seconds).
- Add almond flour and toasted oat flour; mix into a thick batter.
- Cover and chill 30 minutes to firm.
- Scoop 2-teaspoon portions and roll into balls; place on a lined tray.
- Freeze at least 10 minutes.
- Melt chocolate with coconut oil using a double boiler or microwave in short bursts.
- (Optional) Temper chocolate for a shinier, more stable coating.
- Dip each truffle in melted chocolate and place back on parchment; add drizzle or salt if desired.
- Let set fully at room temp or freezer. Store in fridge 5 days or freezer 1 month.
Notes
- Mini chocolate chips or chopped chocolate
- Chopped walnuts, pecans, or roasted peanuts
- Orange zest or espresso powder for extra depth
- A scoop of collagen for extra protein!
Final Thoughts
These easy chocolate treats are everything a treat should be. Rich in the center, crisp on the outside, and completely customizable.
Whether you’re making them as quick snacks, gifting them as homemade truffles, or adding them to your go-to snack rotation, they always hit the mark.
If you’ve been searching for the perfect brownie batter truffles recipe, this is the one you’ll come back to again and again!
